Monday, May 30, 2016

Friday, May 27, 2016

Good-bye post

GOOD-BYE POST...

Dear miss julia..

I really enjoyed being in your class, I understand that it is not easy being a teacher but you have a lot of experience and that is what you reflect in your  daily classes, I will miss you and my classmates, thank you for all the stories that you told us in this semester each story has it own message and is all about being professional,punctual, and responsable. I will put all on practice.

See you around teacher
 with love: Magui Sánchez

  

WEBQUEST


FAST FOOD - FRENZY

WEBQUEST

1-  17
2- 119 
3-  Fries 3.5g / Big Mac 10g
4- Gordita 10g / Chalupa 18g / 45% Cal in a chalupa.
5- Fat grams in a BLT salad (with dressing):420
 total fat grams  in a double with everything: 750
What´s a healthier choice at wendy´s besides either one of these ítems: Apple pecan/chicken salad.
6- COME ON JARED.. TELL IT AS IT IS!
                      CAL      =FAT      SAT.FAT
Subway............230.......2.5g........0.5g
Bacon..................30.......3.5g........1.5g
Chipotle Sauce...100......10.0g........1.5g
American Cheese.50.......4.5g........2.5g
Mayo.................. .110......12.0g........2.0g
Chips.....................210......10.0g........5.0g
Large Coca Cola....400.......0...........0

TOTAL: 1130Cal--42.5g--13g
 
7- FAVORITE RESTAURANT: Olive Garden
1. Chicken&gnocchi soup:  CAL: 250  FAT(gr): 8%  SAT(gr): 3%
2.Fettuccine Alfredo: CAL: 1220 FAT(gr): 75% SAT(gr): 47%
3. Chicken Marsala: CAL:770 FAT(gr): 37% SAT(gr): 5%
 
8- 3 HEALTHY OPTIONS:
1. Minestrone soup: CAL: 100 FAT(gr): 1%  SAT(gr): 0%
2. Insalata della casa ( no dressing): CAL: 60 FAT(gr): 2% SAT(gr): 0%
3. Salmone alla Gigglia: CAL: 510 FAT(gr): 26% SAT(gr): 6%
 
9-  2 suggestions to incorpórate fast food into a healthy diet:
1-  all fast food menus should have the amount of calories that each food has so the people can think twice before eating something that has a lot of calories.
2-  adding healthy food to their menus because now a days everyone wants to be healthy and i think healthy food and eating Green and organic is a trend.
 
 10-  THE UNHEALTHIEST, FATTIEST FOOD:
in my favorite  restaurant is :
TOUR OF ITALY: CAL: 1890  FAT(gr): 82% SAT(gr): 46%  
 
 

Friday, May 20, 2016

Webquest Final Project

 
 
 
 
Please work on your webquest as your final project. Write your answers in the comment section of your post.

Enjoy!!


Ms. Julia Garza

Everyday work on building your 
dreams, or others will hire you
to build theirs.

Sunday, April 24, 2016

Exam

Hello Everyone!

Getting ready for your exam? Hope so... ;)

Acronyms and abbreviations are also found on pages 30 and 31.

Be sure to study the following example because you will be writing several sentences like this one. You should have more examples in your journal. We did them in class.

Example to study:

A.      Magic World USA`s market fell steadily from 35.5% in 1993 to 27.3% in 2007.

There was a steady fall in Magic World USA`s market share from 35.5% in 1993 to 27.3% in 2007.

 
See you tomorrow, be on time, wear complete uniform. :)

Blanca Julia Garza

 

Everyday work on building your 

dreams, or others will hire you

to build theirs.


Friday, April 22, 2016

Hello Dear Students

Learn the following:

A travel agent is somebody who organizes and books trips for tourists.
An overseas rep is somebody who helps travel agents and travel organizations to sell holidays, or who manages holidays overseas.
A sales rep is responsible for selling products and services.
An events manager is somebody who organizes activities for tourists or big events such as concerts.
A receptionist is somebody who welcomes and registers guests in a hotel.
A chef is the manager of a restaurant kitchen.
A housekeeper is the person responsible for the smooth running of a hotel.
A food and beverage manager is responsible for buying food and drinks for restaurants.

Study the acronyms and abbreviations!!!!!

Find out what these mean and learn them:

BHA
ETOA
NRA
NTA
PATA
TTRA
WTO
WTTC
YHA

Enjoy!! :)

Ms. Julia Garza

 

Everyday work on building your 

dreams, or others will hire you

to build theirs.


Friday, March 18, 2016

RUTA DEL VINO

RUTA DEL VINO 
Baja’s Valle de Guadalupe, or Guadalupe Valley, produces 90% of all of the wine that comes from Mexico. Although the valley has been producing wine for nearly 100 years, just in the last decade has the region experienced the incredible growth that has turned it into an up-and-comer on the global scene. It’s now become an epicenter of northern Baja for boutique wineries, gourmet restaurants and chic hotels, garnering the attention of publications such as the Wall Street JournalCondé Nast Traveler and the LA Times.
The wine producing regions of Baja, like wine itself, have gotten better with age. In the past few years there has been an explosion of creative juices flowing south of the border as new and exciting wineries and wines are popping up seemingly overnight. Some have called it the 'renaissance of Baja's wine country' and the excitement is growing.
The Guadalupe Valley just northeast of Ensenada is at the forefront of the Baja wine movement and has over 50 wineries - artisan, boutique, and commercial, both large and small who are producing some remarkable wines. Our guide features an in-depth look at 29 of the wineries. The people of the region are fascinating and they love to share their passion with visitors. So dive in and and discover the magical wine destinations the Guadalupe Valley has to offer!

PLACES TO VISIT IN RUTA DEL VINO 


ADOBE GUADALUPE 


Visitors approaching Baja winery Adobe Guadalupe will be impressed by its elegance and classic beauty. The large hacienda style building, which houses both the winery and a six bedroom bed-and-breakfast, is surrounded by sixty acres of thriving vineyards. In the distance, impressively large rocky mountains rise toward the sky. 
Wine Tasting: By Reservation 
Wine Tasting Fee: 
$5.00 per person

Phone from U.S:
011-52 (646) 155-2094

Website
info@adobeguadalupe.comproducing wine.

Casa de Piedra
Casa de Piedra is a modern winery built in the style of an intimate stone farmhouse. Covered in brightly colored bougainvillea and flanked by fields of glorious vines, the exterior of the main building itself is charming and inviting. First time visitors exiting the Tecate-Ensenada highway in Valle San Antonio de las Minas may be in for a surprise when they enter its modest but lovely premises and discover the highest quality modern wine production: computerized processing, a semi-gravitational system and stainless steel tanks. Dedicated wine enthusiasts, however, will certainly not be surprised by this technological excellence and innovation as the wines of Casa de Piedra have become well known within elite circles as the very best that Mexico has to offer.
Founded: 1997
Volume: 3,000 cases/year 
Wine Tasting: By Reservation 
Phone from U.S.:(652)-852-156-20

RANCHO CORTES
working dairy and meat ranch where you can the cheese making process in action. Don’t miss their cheese tasting platter for $3 that comes along with a sample of their famous olive oil.

-Stop by La Escuelita where oenologists go to study the art of winemaking. There’s a small outdoor café where you can enjoy a bite to eat and a glass of wine. All of the buildings at the school are constructed of different and unique materials such as bottles, straw, wood planks or corrugated metal.