Monday, May 30, 2016
Friday, May 27, 2016
Good-bye post
GOOD-BYE POST...
Dear miss julia..
I really enjoyed being in your class, I understand that it is not easy being a teacher but you have a lot of experience and that is what you reflect in your daily classes, I will miss you and my classmates, thank you for all the stories that you told us in this semester each story has it own message and is all about being professional,punctual, and responsable. I will put all on practice.
See you around teacher
with love: Magui Sánchez
Dear miss julia..
I really enjoyed being in your class, I understand that it is not easy being a teacher but you have a lot of experience and that is what you reflect in your daily classes, I will miss you and my classmates, thank you for all the stories that you told us in this semester each story has it own message and is all about being professional,punctual, and responsable. I will put all on practice.
See you around teacher
with love: Magui Sánchez
WEBQUEST
FAST FOOD - FRENZY
WEBQUEST
1- 17
2- 119
3- Fries 3.5g / Big Mac 10g
4- Gordita 10g / Chalupa 18g / 45% Cal in a chalupa.
5- Fat grams in a BLT salad (with dressing):420
total fat grams in a double with everything: 750
What´s a healthier choice at wendy´s besides either one of these ítems: Apple pecan/chicken salad.
6- COME ON JARED.. TELL IT AS IT IS!
CAL =FAT SAT.FAT
Subway............230.......2.5g........0.5g
Bacon..................30.......3.5g........1.5g
Chipotle Sauce...100......10.0g........1.5g
American Cheese.50.......4.5g........2.5g
Mayo.................. .110......12.0g........2.0g
Chips.....................210......10.0g........5.0g
Large Coca Cola....400.......0...........0
TOTAL: 1130Cal--42.5g--13g
Bacon..................30.......3.5g........1.5g
Chipotle Sauce...100......10.0g........1.5g
American Cheese.50.......4.5g........2.5g
Mayo.................. .110......12.0g........2.0g
Chips.....................210......10.0g........5.0g
Large Coca Cola....400.......0...........0
TOTAL: 1130Cal--42.5g--13g
7- FAVORITE RESTAURANT: Olive Garden
1. Chicken&gnocchi soup: CAL: 250 FAT(gr): 8% SAT(gr): 3%
2.Fettuccine Alfredo: CAL: 1220 FAT(gr): 75% SAT(gr): 47%
3. Chicken Marsala: CAL:770 FAT(gr): 37% SAT(gr): 5%
8- 3 HEALTHY OPTIONS:
1. Minestrone soup: CAL: 100 FAT(gr): 1% SAT(gr): 0%
2. Insalata della casa ( no dressing): CAL: 60 FAT(gr): 2% SAT(gr): 0%
3. Salmone alla Gigglia: CAL: 510 FAT(gr): 26% SAT(gr): 6%
9- 2 suggestions to incorpórate fast food into a healthy diet:
1- all fast food menus should have the amount of calories that each food has so the people can think twice before eating something that has a lot of calories.
2- adding healthy food to their menus because now a days everyone wants to be healthy and i think healthy food and eating Green and organic is a trend.
10- THE UNHEALTHIEST, FATTIEST FOOD:
in my favorite restaurant is :
TOUR OF ITALY: CAL: 1890 FAT(gr): 82% SAT(gr): 46%
Friday, May 20, 2016
Sunday, April 24, 2016
Exam
Hello Everyone!
Getting ready for your exam? Hope so... ;)
Acronyms and abbreviations are also found on pages 30 and 31.
Be sure to study the following example because you will be writing several sentences like this one. You should have more examples in your journal. We did them in class.
Example to study:
A. Magic World USA`s market fell steadily from 35.5% in 1993 to 27.3% in 2007.
There was a steady fall in Magic World USA`s market share from 35.5% in 1993 to 27.3% in 2007.
Friday, April 22, 2016
Hello Dear Students
Learn the following:
A travel agent is somebody who organizes and books trips for tourists.
An overseas rep is somebody who helps travel agents and travel organizations to sell holidays, or who manages holidays overseas.
A sales rep is responsible for selling products and services.
An events manager is somebody who organizes activities for tourists or big events such as concerts.
A receptionist is somebody who welcomes and registers guests in a hotel.
A chef is the manager of a restaurant kitchen.
A housekeeper is the person responsible for the smooth running of a hotel.
A food and beverage manager is responsible for buying food and drinks for restaurants.
Study the acronyms and abbreviations!!!!!
Find out what these mean and learn them:
BHA
ETOA
NRA
NTA
PATA
TTRA
WTO
WTTC
YHA
Enjoy!! :)
Friday, March 18, 2016
RUTA DEL VINO
RUTA DEL VINO
Baja’s Valle de Guadalupe, or Guadalupe Valley, produces 90% of all of the wine that comes from Mexico. Although the valley has been producing wine for nearly 100 years, just in the last decade has the region experienced the incredible growth that has turned it into an up-and-comer on the global scene. It’s now become an epicenter of northern Baja for boutique wineries, gourmet restaurants and chic hotels, garnering the attention of publications such as the Wall Street Journal, Condé Nast Traveler and the LA Times.
The wine producing regions of Baja, like wine itself, have gotten better with age. In the past few years there has been an explosion of creative juices flowing south of the border as new and exciting wineries and wines are popping up seemingly overnight. Some have called it the 'renaissance of Baja's wine country' and the excitement is growing.
The Guadalupe Valley just northeast of Ensenada is at the forefront of the Baja wine movement and has over 50 wineries - artisan, boutique, and commercial, both large and small who are producing some remarkable wines. Our guide features an in-depth look at 29 of the wineries. The people of the region are fascinating and they love to share their passion with visitors. So dive in and and discover the magical wine destinations the Guadalupe Valley has to offer!
PLACES TO VISIT IN RUTA DEL VINO
Visitors approaching Baja winery Adobe Guadalupe will be impressed by its elegance and classic beauty. The large hacienda style building, which houses both the winery and a six bedroom bed-and-breakfast, is surrounded by sixty acres of thriving vineyards. In the distance, impressively large rocky mountains rise toward the sky.

$5.00 per person
Phone from U.S:
011-52 (646) 155-2094
Website
info@adobeguadalupe.comproducing wine.
Casa de Piedra
Casa de Piedra is a modern winery built in the style of an intimate stone farmhouse. Covered in brightly colored bougainvillea and flanked by fields of glorious vines, the exterior of the main building itself is charming and inviting. First time visitors exiting the Tecate-Ensenada highway in Valle San Antonio de las Minas may be in for a surprise when they enter its modest but lovely premises and discover the highest quality modern wine production: computerized processing, a semi-gravitational system and stainless steel tanks. Dedicated wine enthusiasts, however, will certainly not be surprised by this technological excellence and innovation as the wines of Casa de Piedra have become well known within elite circles as the very best that Mexico has to offer.
Founded: 1997
Volume: 3,000 cases/year
Wine Tasting: By Reservation
Phone from U.S.:(652)-852-156-20
Volume: 3,000 cases/year
Wine Tasting: By Reservation
Phone from U.S.:(652)-852-156-20
RANCHO CORTES
working dairy and meat ranch where you can the cheese making process in action. Don’t miss their cheese tasting platter for $3 that comes along with a sample of their famous olive oil.
-Stop by La Escuelita where oenologists go to study the art of winemaking. There’s a small outdoor café where you can enjoy a bite to eat and a glass of wine. All of the buildings at the school are constructed of different and unique materials such as bottles, straw, wood planks or corrugated metal.
What do i learned this week?
What do i learned this week?
- I learned this week that I really need to study for my exams if I want a really good grade because somethings you just think that exams are going to be easy and they result a little difficult and that´s when we realize that we need to read and study everyday not 1 o 2 before the exam. I also learned that there are a lot of careers involved in tourism and hospitality and that´s great because it generate a lot of opportunities for employment in tourism,travel,hospitality sector and i think that this career is the hit of times and we really need to be interested and innovative if we want to be successful in our lives.
Thursday, March 17, 2016
Ensenada Baja California Mexico
ENSENADA
Ensenada is a coastal city in Mexico, the third-largest in Baja California. the Baja California Peninsula, it is locally referred to as La Cenicienta del Pacífico.is predominantly a mid-rise building beach city. The only high-rise building within its city limits is the Villa Marina Hotel, though new buildings and resorts in northwestern Ensenada such as Entremar, La Costa, and Viento add to the city's skyline and form the majority of the city's highrise buildings. Emblematic sites representative of Ensenada such as the Civic Plaza containing sculptures of Mexican heroes Benito Juarez, Venustiano Carranza and Miguel Hidalgo, the enormous Mexican flag, and the Malecon boardwalk - and Naval cruise terminal are found on and near the coast of the bay. Several marinas including Ensenada Cruiseport Village, Hotel Coral & Marina, Punta Morro Resort are located on the city's coast.
CALLE PRIMERA:TRADITIONAL TOURIST ZONE OF ENSENADA.
The most vibrant and famous avenue of the city, offers a variety of local crafts, cafes and seafood restaurants like the Guerrero, the charro, broncos and steps the famous Hussong's Cantina.
RESTAURANTS IN ENSENADAFind where to eat Ensenada
CORAZÓN DE TIERRA RESTAURANt
It offers organic menu of 6 times daily changing, as it depends on fresh ingredients grown in the garden, according to the season. Getting a table here can be difficult, but will be rewarded with one of the most heartfelt and memorable dining experiences.
TACOS MARCO ANTONIO RESTAURANT
Street Gourmet, Stews and Seafood Cuisine
The best seafood tacos of guisado in Ensenada. It offers more than 17 different varieties.
Fresh dishes with the best of sea and land of the Baja California
Quality care that characterizes Best Western worldwide. The decor of each room is different and inspired by Mexican cultural wealth. Some of them overlooking the bay.
MANZANILLA RESTAURANT
Sustainable Cuisine
BEST WESTERN EL CID HOTEL
46 rooms and 6 suites
LA BUFADORA
Marine cavity formed by the weathering of the rock, where the pressure water jetting sometimes reaches as high as 25 m (80 ft)
THE RIVIERA CULTURAL CENTER
t is one of the oldest and most emblematic buildings of Ensenada, as it was built in the 30s as a luxury hotel and casino. It is now used for exhibitions and cultural tours.
THE SANTO TOMAS WINE CELLARS
Before military barracks , from 1935 wineries are located in the same place . The oldest wine-producing state in the country and second , born in 1888 and was in 1932 that Abelardo Rodriguez cart by the first bottled in 1939 ( the first bottling is displayed on site) . With a variety of grapes in 1988 under the care of winemaker Hugo Acosta D production is lowered 300,000 boxes a year to 30,000 , ensuring high quality.
Friday, March 4, 2016
What do i learned this week?
What do I learned this week?
I learned that there´s a lot of kind of tourism and we made a powerpoint presentation, and it´s incredible how many kinds of tourism exist I thought there was just one kind and I´m glad that I learned there are more and the important of each kind. Frida and I present about cultural tourism and when we were looking for information we learned that is one of the most important kinds of tourism, I am really interested of traveling and I´m glad that I am learnig things about tourism in this class so next time I go to a trip I think is going to be different because I´m going to focus or be interested on different things I wasn´t interested before and I´m going to be thankful about that.
Thursday, March 3, 2016
Wednesday, February 24, 2016
What I learned this week at english class?
What I learned this week at english class?
I haven't learned too much but I'm excited to keep learning new vocabulary, a lot of words that the teacher has given to us are completly new for me and that helps me a lot to keep filling my brain with knowledge , and the way we need to be committed with the class because with need this class to keep learning and practicing our english, I learned this week that I can get up early and be on time to my class, and like you said that when you're on time you feel good and I'm already feeling good.
Friday, February 19, 2016
Tuesday, February 16, 2016
The city i would love to visit
THAILAND

The reason I'm here
The Reason I´m here
Everything happens for a reason, and that is what i'm going to explain. All my life I thought I was going to study medicine, i dreamed of being a doctor that was my goal, but everything changes and althought since I was little all my family was and is related with business and gastronomy that never catch my eye. I remember when I was a kid my aunts teach me how to cook and bake and i loved that I still do but i never saw my life doing that all my life. And now here I am in the beginning of something new a new phase in my life and I am so excited to start this long and wonderful journey to my future.
Sunday, February 14, 2016
Hello
Hello Everyone,
I am very happy to have you be part of my class. I hope this semester will be a successful one for everyone including me. I am sure I will enjoy each and every one of you. I also hope that your activities in lab are beneficial en every sense.
Let's have fun while we learn!!
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